Restaurant Manager Job Description Template

• Manage daily restaurant operations and staff scheduling
• Ensure high standards of food quality and customer service
• Handle customer complaints and resolve service issues
• Manage inventory, suppliers, and cost control
• Train and develop restaurant staff and team leaders
• Ensure compliance with food safety and licensing regulations
• Monitor financial performance and manage budgets
• Coordinate with kitchen staff on menu planning and specials

• Bachelor's degree in Hospitality Management or equivalent experience
• 3+ years of restaurant or hospitality management experience
• Knowledge of food safety regulations and licensing requirements
• Strong leadership and customer service skills
• Experience with restaurant POS systems and inventory management
• Ability to work flexible hours including evenings and weekends

When screening candidates for Restaurant Manager positions, prioritize these technical and soft skills:

• Restaurant Management
• Food Safety
• Staff Management
• Customer Service
• Inventory Control
• POS Systems
• Budget Management
• Team Leadership

UK Market Rate: £25,000 - £45,000

Salary ranges vary based on experience level, location within the UK, and company size. London-based positions typically command 10-20% higher compensation than other UK regions.

Look for hospitality management experience and customer service focus. AI screening can assess restaurant management capability by identifying food service experience, team leadership, and customer satisfaction achievements mentioned in their hospitality background.

Marxel's AI can help you: - Automatically screen CVs for relevant experience and skills - Identify candidates with the right technical background - Score applications based on your specific requirements - Generate interview questions tailored to the role

Start screening Restaurant Manager candidates with AI →