Chef Job Description Template

• Plan and prepare dishes according to recipes and standards
• Manage kitchen operations and coordinate cooking activities
• Develop new menu items and seasonal specials
• Ensure food quality, presentation, and consistency
• Manage food inventory and minimize waste
• Train and supervise kitchen staff and apprentices
• Maintain kitchen hygiene and food safety standards
• Control food costs and manage kitchen budgets

• Professional culinary qualification or equivalent experience
• 3+ years of professional kitchen experience
• Knowledge of various cooking techniques and cuisines
• Understanding of food safety and HACCP principles
• Strong creativity and attention to food presentation
• Ability to work under pressure in fast-paced environment

When screening candidates for Chef positions, prioritize these technical and soft skills:

• Culinary Skills
• Menu Development
• Kitchen Management
• Food Safety
• HACCP
• Staff Training
• Cost Control
• Food Presentation

UK Market Rate: £20,000 - £50,000

Salary ranges vary based on experience level, location within the UK, and company size. London-based positions typically command 10-20% higher compensation than other UK regions.

Focus on culinary skills and kitchen leadership experience. AI can evaluate chef qualifications by identifying professional culinary training, kitchen management experience, and menu development achievements mentioned in their culinary background.

Marxel's AI can help you: - Automatically screen CVs for relevant experience and skills - Identify candidates with the right technical background - Score applications based on your specific requirements - Generate interview questions tailored to the role

Start screening Chef candidates with AI →